How to Make Mutton in Rajasthani style “Laal Maas” at Home

Mutton or lamb is a popular meat in Rajasthan, India, and one of the most famous dishes is the Laal Maas, also known as the Red Meat. This fiery meat curry is rich in flavor and spice, making it a favorite for those who love a good kick in their food. In this article, we’ll guide you through the steps on how to make Mutton in Rajasthani style Laal Meat at home.

Ingredients:

• 1kg mutton or lamb, cut into small pieces
• 2 medium-sized onions, finely chopped
• 4-5 garlic cloves, minced
• 1 inch ginger, finely grated
• 2-3 green chilies, finely chopped
• 2-3 dried red chilies
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 2-3 tbsp vegetable oil or ghee
• Salt, to taste
• Fresh coriander leaves, for garnish

Instructions:

1. Start by dry roasting the cumin, coriander, fennel, and mustard seeds in a pan until fragrant. Grind the roasted seeds into a fine powder and set aside.
2. In a large pan or pressure cooker, heat the oil or ghee over medium heat. Add the chopped onions and sauté until golden brown.
3. Add the minced garlic, grated ginger, green chilies, and dried red chilies to the pan and cook for a minute or two.
4. Add the mutton or lamb pieces to the pan and cook until the meat is browned on all sides.
5. Add the ground spice mix, turmeric powder, red chili powder, and salt to the pan, and stir to combine.
6. Add enough water to cover the meat, and bring the curry to a boil.
7. If using a pressure cooker, cook on high for about 20-25 minutes. If cooking on the stove, simmer until the meat is tender and the curry has thickened to your liking.
8. Once cooked, garnish with fresh coriander leaves and serve hot with rice or roti.

Tips:

• Adjust the amount of chili powder and green chilies based on your spice tolerance.
• For a richer flavor, you can use bone-in meat instead of boneless.
• The longer you cook the curry, the more flavorful it will be.
• This dish tastes even better the next day, as the flavors have had time to meld together.

Conclusion:

Laal Maas is a traditional Rajasthani dish that’s not for the faint of heart. It’s a delicious and spicy way to enjoy mutton or lamb, and this recipe is sure to impress your family and friends. With a little bit of time and effort, you can make this authentic dish right in your own kitchen. So, go ahead and give it a try!