Matar Paneer is a popular vegetarian dish in Indian cuisine that is made with paneer (cottage cheese) and peas in a creamy tomato-based sauce. It is a delicious and satisfying meal that can be enjoyed with rice, naan, or roti. Making Matar Paneer at home is easy and requires simple ingredients. Here’s how you can make it:
Ingredients:
- 1 cup of paneer, cut into cubes
- 1 cup of frozen peas
- 2 medium-sized tomatoes, chopped
- 1 medium-sized onion, chopped
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 cup of heavy cream
- 2 tablespoons of oil
- Salt to taste
- Coriander leaves for garnish
Instructions:
- Heat oil in a pan and add cumin seeds. Let them splutter for a few seconds.
- Add chopped onions and fry until they turn translucent.
- Add ginger-garlic paste and fry for a minute.
- Add chopped tomatoes and fry until they turn soft.
- Add turmeric powder, coriander powder, and red chili powder. Mix well.
- Add frozen peas and cook for a few minutes.
- Add paneer cubes and salt to taste. Mix gently and cook for 5 minutes.
- Add heavy cream and mix well. Cook for a few more minutes until the sauce thickens.
- Garnish with coriander leaves and serve hot with rice, naan, or roti.
Tips:
- You can use fresh peas instead of frozen peas.
- You can use homemade paneer instead of store-bought paneer.
- Adjust the spices according to your taste preference.
- Add water if the gravy is too thick.
- You can also add kasuri methi (dried fenugreek leaves) for added flavor.
In conclusion, Matar Paneer is a delicious and easy-to-make dish that you can prepare at home with simple ingredients. It is a perfect meal for vegetarians and can be enjoyed with your favorite bread or rice. Try this recipe and enjoy the authentic taste of Indian cuisine in the comfort of your home.