Tikki, also known as Aloo Tikki, is a popular Indian snack made from boiled potatoes and a variety of spices. It is a delicious and filling snack that is enjoyed by people of all ages. While you can easily find tikki at street vendors or restaurants, it’s also easy to make at home. In this article, we’ll guide you through the process of making tikki at home with no copyright image.
Ingredients:
- 4 medium-sized potatoes, boiled and peeled
- 1/2 cup bread crumbs
- 2 tbsp corn flour
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp amchur (dried mango powder)
- Salt to taste
- Oil for frying
Instructions:
- Begin by mashing the boiled potatoes in a large mixing bowl. You can use a potato masher or a fork to mash the potatoes.
- Add the bread crumbs, corn flour, red chili powder, coriander powder, cumin powder, amchur, and salt to the mashed potatoes. Mix well until all the ingredients are combined.
- Take a small portion of the mixture and shape it into a ball. Flatten the ball slightly to form a disc shape.
- Repeat this process until you have used up all the mixture.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the tikki in the pan. Fry until the tikki turns golden brown on both sides.
- Once the tikki is cooked, remove it from the pan and place it on a paper towel to remove excess oil.
Serve the tikki hot with your favorite chutney or sauce.
In conclusion, making tikki at home is easy and simple. With the right ingredients and instructions, you can make a delicious snack that will impress your family and friends. Use the suggested image options to create a visually appealing image of your homemade tikki. Enjoy!